Available only on Wednesdays!
5/1/24
$100/person optional wine paring $50

Amuse Bouche
mulberries, brie, phyllo, fig

1st
baby greens, walnuts, fennel, orange, blue cheese

2nd

scallops, basil, orzo, lemon
or
”chicken and waffle” cherry maple compote

3rd

pan roasted seabass, broccolini, “all the caviar” sauce
or
coffee and cocoa glazed short ribs, bok choy, mashed potatoes

4th

chocolate
berries
butterscotch

reservations@altaeats.com 
626-794-1162